Creamy Peanut Butter Fudge - Jetlak Foods

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Ingredients

4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 can evaporated milk
1 (200g) jar marshmallow creme
1 jar Nuteez Peanut Butter
1 tsp vanilla extract

Directions

Grease a 9×13 inch baking dish.

In a medium pan over medium heat, combine sugar, brown sugar, butter and evaporated milk.

Bring to a boil, stirring constantly, and boil for about 7 minutes.

Remove from heat; stir in marshmallow creme until well incorporated and melted.

Stir in peanut butter and vanilla until smooth; spread in prepared pan.

Let the mixture cool before cutting into squares.

Enjoy!